Prepare the sushi rice:
- Rinse the Blue dragon sushi rice under cold water until the water runs clear.
- Cook the rice with 1 ¼ cups water as per the package instructions.
- Once cooked, let it cool slightly. Mix Benina sushi vinegar, sugar, and Benina Himalayan salt in a small bowl, then stir it into the cooked rice. Set aside to cool completely.
Prepare the crab filling:
- In a bowl, combine the Coraya crab with 1 tbsp of Bister mayonnaise and 2 tbsp Quescrem cream cheese. Mix until the filling is creamy and well combined.
Prepare the vegetables:
- Slice the avocado into thin strips and julienne the cucumber into thin strips.
Assemble the sushi rolls:
- Place a sheet of Benina sushi nori shiny side down on a bamboo sushi mat.
- With wet fingers, spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top free of rice.
- In the center of the rice, add a spoonful of the crab and Quescrem cream cheese mixture, followed by a few slices of avocado and cucumber.
Roll the sushi:
- Carefully lift the bamboo mat and roll the sushi from the bottom, pressing gently as you roll. Use the exposed nori edge at the top to seal the roll.
- Repeat with the remaining ingredients.
Slice and serve:
- Using a sharp knife, slice each roll into 6-8 pieces. Wet the knife between cuts to make it easier to slice.
- Optionally, sprinkle sesame seeds on top of the rolls for garnish.
Serve with accompaniments:
- Serve the sushi rolls with soy sauce, ginger, and wasabi on the side from Benina.
Tips:
For extra flavor: You can add a touch of lemon juice or a small amount of Benina sriracha to the crab mixture for some tang and heat.
Make it a little more creamy: If you prefer a richer texture, you can add a bit more Quescrem cream cheese to the filling, depending on your taste.
Garnish: For a fun twist, you can sprinkle a bit of toasted sesame oil over the top of the rolls before serving.

Sushi Rolls / Shop The Ingredients

Grated Crab

Sushi Rice

Sushi Vinegar

Soy Sauce Original

Mayonnaise Aux Oeufs

Salt Shaker

Sushi Nori

Wasabi Paste

Sushi Ginger

Sriracha Hot Chili Sauce

Cream Cheese Plain

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